Clams to "marinera" (Spanish recipe)

Ingredients for 4 people:

• 1 kg of clams

• 1 onion

• 4 cloves of garlic

• Parsley

• 2 tablespoons bread crumbs

• 1 glass of white wine

• 1 bay leaf

• Olive oil

• Salt

• A little bit of paprika

ELABORATION

1. Wash the clams with plenty of water.

2. In a casserole, sauté the onion and garlic, chopped in olive oil until golden brown.

3. Add the paprika, the breadcrumbs and the clams.

4. Then we add the wine, laurel and salt.

5. We leave a slow fire until all the clams have been opened.

6. Finally, chopped parsley and a glass of water were added, and we let it boil for a few minutes.